This task was performed as component of the TechLabs “Digital Shaper Program” in Münster (Term 2020/01
Abstract: Readily offered sporting activities nourishment generally consists of very processed active ingredients, is not personalized, frequently packaged in lots of plastic and is, on top of all this, cost-intensive. However, several leisure activity athletes draw on these items, as they do not understand which options their own refrigerator offer. On top of that, it is tough to estimate the essential quantity for the certain sports system in order to avoid hitting the wall. “NutriFinder” calculates the independently needed energy supply based on the professional athlete’s information, as well as the planned sort of sporting activity and its period. By picking the available food, the tool then figures out the ideal time to consume them, accessing a large data source of food and its nutrients.
The background, the issue and the idea
No matter if affordable professional athlete or enthusiastic pastime athlete, if soccer player or marathon runner, every one of them are united by the reality that there is an increased energy demand for a sportive task. Over the last few years, the food industry has flooded the marketplace with a multitude of food supplements for in the past, throughout and after training or competition.
These readily available products include mainly commercial sugars, very refined active ingredients and ingredients such as tastes and stabilizers. In many cases with approximately 30 components it is really tough to provide private resistance. In addition, there is a great deal of plastic waste if the recommended intake amount is complied with, and customers have to spend an average of 4– 8 EUR per 100 g.
We asked ourselves just how we can enable also a non-expert without any extensive understanding of this area to select the ideal power sources from currently prepared food. We wanted to ensure that all individual affecting criteria were taken into consideration. The major goal was to prevent a sudden drop in performance throughout workout as an outcome of a carbohydrate shortage, the supposed “male with the hammer” result. With our approach, it should be feasible to avoid plastic waste and high costs and at the same time meet the own preference and private tolerance. Besides, by changing industrial items, a small contribution can be made against food waste.
We offer a tool to define the athlete’s weight, the sort of sport consisting of intensity and duration of the workout as well as the offered food. Based upon these values, the private amount and time of usage of the selected foods can be computed to ensure optimum performance.
Approaches
Initially we set our targets and landmarks with our team, including 5 newbies in the area of information science. In this context, it was essential that the job bundles and responsibilities were consistent with the programs utilized. Since some work with R and others with Python, the job actions were dispersed according to the strengths of the programs. The top priority of our job was to obtain a ready-to-use and cleaned up information set as promptly as possible, so that more time was readily available for inquiry and visualization. Based on extensive Google research, we had the ability to promptly establish an effective web crawler that provided a thorough information collection of virtually 15, 000 food products. This provides comprehensive information on macro- and micro-nutrients. The incipient bliss was slowed down somewhat suddenly when it concerned data cleaning. To make the device very easy reasonable, we chose to minimize the intricacy and focused on the macro-nutrients and special carbohydrates. Hence a future development was still possible. The data cleansing proceeded from daily. For instance, duplicates were removed, foods consisting of alcohol were omitted, and sugar kinds and the individual foods were organized making use of string clustering approaches. Consequently, the data set had to be prolonged by corresponding solutions for a later estimation of the vitamins and mineral circulation. Independently, a further information set on the power demands of numerous sporting activities was created based upon sports clinical information. With these two data establishes the basis for the customer question was programmed in order to develop an appropriate visualization later on. A continuing trouble was the continuous change in between R and Python, which challenged us specifically when imagining with Shiny (R). Indexing in Python throughout information cleansing ended up being a concern. Via intensive study of Shiny and adjustments to the information sets, an attractive visualization can be achieved in the long run.
Job results
By going into the athlete’s weight, the period of the organized activity and the available food, as well as choosing the sport category, the “NutriFinder” tells the athlete what quantity of which food to eat before (3 h or 1 h) and after training (keyword: regrowth). For assistance the user is offered a choice of extremely well ideal food for the respective times. This is currently determined mostly based upon the specific carbohydrate kinds, as these are crucial for a rapid energy supply. Contrasted to standard nourishment or health and fitness apps, the device offers the possibility to establish the called for power for a training unit beforehand. A possible expansion is the incorporation of other nutrients such as unique fats, necessary amino acids and important minerals. Additionally, a mix with the “Track&& Snack” device created last term for determining the nutritional values of Chefkoch.de dishes can be aimed for.
GitHub-Link: https://github.com/techlabsms/ms-st- 20 – 4 -NutriFinder
The Group:
Information Science– R
Yuhan Tian
Daniel Markett
Information Scientific Research– Python
Philipp Borghard
Nils Klöcker
Dr. Paul Kübler
Advisor:
Felix Kleine Bösing